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Delicious recipes incoming


Coconut & Turmeric Chicken Risotto
Comforting & satisfying INGREDIENTS: 1 zucchini (cut into 1/2 moons) 1 carrot (cut into 1/2 moons) 1 small head of broccoli 150g baby spinach (uncooked) 1 lime (juiced) 330g chicken thigh 3/4 cup uncooked arborio rice 200ml coconut milk canned 1 cup water 2 heaped TBSP Best of the Bone Turmeric and Ginger Bone Broth 2 TSP Clive of India Curry powder 2 TSP sea salt 2 TSP turmeric powder 2 TBSP tamari 1 TSP black pepper 1 TBSP garlic olive oil Extra Virgin olive oil (for pan-f


Toasted Walnut and Parsley Pasta with Fresh Red Snapper
Nutritious, zesty and refreshing Ingredients Pasta sauce ingredients: - 1 bunch parsley - 3/4 cup walnuts (air-fried for 5 minutes at 200 degrees until golden) - 1 cup cooked spinach (I use Woolworths organic frozen spinach cubes) - 4 cloves garlic - 1/2 cup EVOO - 2 tsp sea salt - Generous amount of black pepper - 3 lemons juiced Other ingredients: - 1 head of broccoli - 300g fresh red snapper Method: Blitz all pasta sauce ingredients in a food processor until bl


Delicious Winter Dahl
If a meal could feel like a warm hug, it would be this one... Ingredients 3cm knob of ginger (grated) 1 TSP black mustard seeds 2 TSP Clive of India curry powder 2 TSP turmeric powder 1 TSP garam masala 1.5 cups red split lentils 400ml coconut milk 2 zucchinis finely diced 500ml boiling water 2 TBSP Best of the Bone Turmeric & Ginger Bone Broth 1 TSP Himalayan salt Generous amount of black pepper to taste Method: Add all prepared ingredients to a slow cooker ensuring all ingr


Egg & Veg Frittata
I love to prepare a frittata for the week ahead so I have a nourishing lunch or dinner ready made. INGREDIENTS: • 6 eggs • 1 sweet potato air-fried/ roasted • 1 zucchini grated • 1/2 white onion diced • 2 tomatoes diced • 1 broccolini bunch finely chopped • 1/3 cup buckwheat flour • 1/3 cup almond meal • 1/2 cup almond milk • 2 tsp sea salt • 2 tsp dried oregano • 1 tsp baking powder • Pepper to taste • 1 tbsp pumpkin seeds • Extra virgin olive oil M
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