Egg & Veg Frittata

I love to prepare a frittata for the week ahead so I have a nourishing lunch or dinner ready made.

INGREDIENTS:

• 6 eggs ⁣

• 1 sweet potato air-fried/ roasted ⁣

• 1 zucchini grated ⁣

• 1/2 white onion diced ⁣

• 2 tomatoes diced ⁣

• 1 broccolini bunch finely chopped⁣

• 1/3 cup buckwheat flour⁣

• 1/3 cup almond meal⁣

• 1/2 cup almond milk ⁣

• 2 tsp sea salt⁣

• 2 tsp dried oregano ⁣

• 1 tsp baking powder ⁣

• Pepper to taste ⁣

• 1 tbsp pumpkin seeds ⁣

• Extra virgin olive oil ⁣

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METHOD:

1. Preheat the oven to 190 degrees (fan-forced). Oil and line a 23cm springform cake pan with baking paper. ⁣

2. Whisk together eggs and milk until combined. Whisk through all dry ingredients. ⁣

3. Mix in all prepared vegetables. ⁣

4. Transfer to springform cake pan. Top with pumpkin seeds and drizzle with olive oil. ⁣

5. Cook for 40 minutes until cooked through and golden. ⁣

Enjoy! ⁣

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