Toasted Walnut and Parsley Pasta with Fresh Red Snapper

Nutritious, zesty and refreshing

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Ingredients

• Pasta sauce ingredients:

  
  

  - 1 bunch parsley ⁣

  - 3/4 cup walnuts (air-fried for 5 minutes at 200 degrees until golden)⁣

  - 1 cup cooked spinach (I use Woolworths organic frozen spinach cubes)⁣

  - 4 cloves garlic ⁣

  - 1/2 cup EVOO⁣

  - 2 tsp sea salt⁣

  - Generous amount of black pepper⁣

  - 3 lemons juiced ⁣

• Other ingredients: - 1 head of broccoli

  - 300g fresh red snapper

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Method:

1. Blitz all pasta sauce ingredients in a food processor until blended.

2. Cook pasta of choice (I use Woolworths Organic Gluten free spaghetti) ⁣

3. While pasta is cooking, air-fry 1 broccoli head until crispy (roughly 10 minutes at 180 degrees)

4. Pat the red snapper with paper towel and season both sides with salt and pepper.

5. Carefully place the seasoned fillets in the fry pan and cook for 2-3 minutes on a medium heat on both sides.

6. Combine the pasta with the air-fried broccoli and mix through. Serve with red snapper fillet.

7. Enjoy!

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