Delicious Winter Dahl

If a meal could feel like a warm hug, it would be this one...

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Ingredients

• 3cm knob of ginger (grated)

• 1 TSP black mustard seeds

• 2 TSP Clive of India curry powder

• 2 TSP turmeric powder

• 1 TSP garam masala

• 1.5 cups red split lentils

• 400ml coconut milk

• 2 zucchinis finely diced

• 500ml boiling water

• 2 TBSP Best of the Bone Turmeric & Ginger Bone Broth

• 1 TSP Himalayan salt

• Generous amount of black pepper to taste

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Method:

1. Add all prepared ingredients to a slow cooker ensuring all ingredients are combined well and covered by the liquid.

2. Cook on low for 8 hours

3. Serve with: roti, coconut yoghurt and garlic infused Extra Virgin Olive Oil